Seede

Seede is a traditional Uttarakhand cuisine served as a snack and is one of the favorite snacks of Rawain - Jaunsar region.

Made with the rice floor and some sweet or sour fillings, there are many versions of Seede dish. Seede was used to cooked in festivals, like Arse now being cooked in Garhwal region. Seede is cooked as same as today's Momo, but its been a traditional cuisine of Uttarakhand. Here you can read and learn the famous recipe of Seede.

Seede is a perfect tea time snack plus its a vegetarian snack.

Sweet Seede : Cooked by fillings of mixture of gud and dal
Sour Seede : Cooked by fillings of mixture of dal and namkeen

Here is How to Cook Seede at Home

Ingredients for Seede

1. Rice floor
2. Dal
3. Namkeen
4. Gud
5. Salt

Recipe for Seede

1. Make the dough of rice floor
2. Make small dumplings
3. Fill the dumplings with either mixture of molten gud and boiled dal or salted boiled dal.
4. Steam the dumplings
5. Served hot with tea