Delicious and nutritious Chappaties made from Mandua flour. Madua is also known as Ragi and has rich nutritious value.
Ingredients
- Mandua Pisun( Flour) - 600gms
- Wheat Flour - 200gms
- Water as required
Method (Recipe)
- Mix Mandua Pisun and Wheat Flour well.
- Add water and prepare stiff dough.
- Divide into even sized balls and roll out into Chappaties
- Cook on slow fire from both sides
- Ensure that the Chappaties have been baked well.