Jhangore Ki Kheer

This is sweet dish prepared with Jhangora in most parts of Uttarakhand in both Garhwal and Kumaon Regions. 

Ingredients

1. Jhangora - 500 gms
2. Sugar - 200 gms
3. Milk - 2 Lts
4. Cahewnuts - 50 gms
5. Raisins - 50 gms
6. Chironji - 100 gms
7. Kewara essence - 2-3 drops.

Method (Recipe)

1. Wash and soak Jhangora in water for 1 hour.
2. Boil Milk.
3. Add Jhangora and stir well to avoid lumps.
4. Add sugar and cook till it done.
5. Add kewara essence and mix well.
6. Garnish with Raisins, Cashewnuts, and Chironji

Jhangore ki Kheer is highly nutritious and a popular sweet dish.