Gahat (Kulath) Rasmi Badi (Kofta)

  1. Uttarakhand
  2. Culture
  3. Gahat (Kulath) Rasmi Badi (Kofta)

Gahat dal badi is very famous in both Garhwal and Kumaon region of Uttarakhand. It is made by women when there is surplus dal available and these badi's are used when there is scarcity of vegetables.

Learn how to make Gahat or Kulath Dal Badi

Ingredients for Gahath Dal Badi

  1. Gahat Dal - 250 gms
  2. Cumin Seeds - 10 gms
  3. Ginger and Garlic paste - 2 Tea Spoon each
  4. Tomatoes - 250 gms
  5. Onions - 100 gms
  6. Garam Masala - 5 gms
  7. Cinnamon paste - ΒΌ Tea Spoon
  8. Tumeric powder Pinch

 Recipe for Gahath Dal Badi

  1. Make rough paste of overnight soaked Gahat dal.
  2. Mix little spices and chopped green chilies in the paste and add salt
  3. Make medium small balls of the dough
  4. Heat the Oil in a pan, add chopped Onions and fry till light brown
  5. Add spices chopped tomato's Cinnamon paste, Ginger and Garlic paste
  6. Fry till it leaves the Oil
  7. Mix fried balls and simmer for 2 min.
Posted by: eUttaranchal/ Brijmohan Bisht
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