Bhaang ki Chutney is a very famous delicay in Kumaon region of Uttarakhand. It is served with every food at most of the occasions. You will find Bhang ki Chutney in every Kumoani household as well.
Bhang ki Chutney is made from Bhaang (Hemp) seeds which have no psychoactive properties unlike its leaves.
Learn the recipe for making spicy Bhaang (Cannabis) ki Chutney in proper Kumaoni style. It is a tasty sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( jeera ), mixed with Lemon juice.
Ingredients of Bhaang ki Chutney
- Bhang Seeds - 50 gms
- Cumin Seeds - 3 gms
- Lemon (Big) - One
- Salt to taste
- Whole Red Chillies - 3 Pieces
Bhaang ki Chutney Recipe
- Roast Bhang seeds and cumin seeds separately
- Grind Red Chillies, Cumin seeds and Bhaang seeds into fine paste adding little water.
- Squeeze Lemon juice into the paste, add salt and serve.
