Baadi is made from Kwada ka Aata (also known as Choon or Mandua flour and is black in color) Baadi is best eaten with Gahat ki dal or Phaanu. Hot Baadi and hot Phanu is very popular food in Uttarakhand.
Learn how to make Baadi
Ingredients for Baadi
- Mandua (Raagi Flour) ka Aata - 1-2 cup
- Water - as required
- Ghee - 1-2 tbsp
Baadi Recipe
- Heat water in a pan till it boils.
- Now mix Choon (kwada flour) in water and cook for 2 minutes.
- Add ghee to it and serve hot
