Aloo Daal Pakora is served as a snack and is one of the favorite snacks of the locality of the Kumaon.It is an innovative food of Kumaon.
There are various versions and recipes of aloo dal pakoras, in some moong daal is added in some both dal and potatoes are mashed together. Here we are providing the famous kumaoni recipe of Aloo Dal Pakodas.
It is a perfect tea time snack during monsoons. Aloo Dal Pakora is a vegetarian snack and is served with mint or tamarind chutneys.
Ingredients for Aloo Daal Pakoda
- Boiled Potatoes - 25 gms
- Ginger - 5 gms.
- Onions - 100 gms.
- Hot spices - 1-tsp.
- Garlic 5-6 flakes
- Lemon - 1
- Coriander leaves
- Green chilies 3-4
- Egg - 1
- Fat/oil for deep frying - 300 ml
- boiled mix Dal (pulse) - 100 gms.
- Bread crumbs - 100 gms.
Recipe for Aloo Dal Pakoda
- Peel and mash potatoes add salt and half of lemon.
- Chop onions, ginger, chilies and coriander leaves. Mix it with Dal. Add lemon juice shot spice.
- Flatten the potatoes and stuff the Dal mixture.
- Make a cylindrical role and dip in beaten egg white. Coat it with breadcrumbs, deep fry in oil.
- Served hot with chutney or tomato Ketchup.
